Ghanaian Jollof Rice

Here’s a simple recipe for classic Ghanaian Jollof Rice:

Ingredients:

• 1 cup uncooked long-grain rice
• 2 cups water
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large tomato, chopped
• 1 teaspoon grated ginger
• 1 Scotch bonnet pepper (optional), chopped (use gloves when handling)
• 1 teaspoon curry powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 2 cups tomato puree
• 2 cups beef or chicken broth

Instructions:

1. Rinse rice and set aside.
2. Heat oil in a large saucepan over medium heat. Add onion, garlic, tomato, ginger, and Scotch bonnet pepper (if using). Sauté until vegetables are softened.
3. Add curry powder, paprika, salt, and black pepper. Stir for 1 minute.
4. Add tomato puree and broth. Stir well.
5. Add rice to the saucepan and stir to coat with the tomato mixture.
6. Add water and bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.

Tips:

• Use long-grain rice to prevent mushiness.
• Adjust Scotch bonnet pepper to your desired level of spiciness.
• You can add protein like chicken, beef, or shrimp for added flavor.
• Jollof Rice is best served with a side of fried plantains, vegetables, or meat.

Enjoy your delicious Ghanaian Jollof Rice!