Bartender Tips and Tricks For Beginners

The Home Bar Essential Tool Box
Starting out as flair bartenders can be tough and tricky. From learning how to pour alcohol to improving your bartending skills.
We have compiled some bartending tips and tricks that could help any beginner and help you get started. Being a bartender is, for sure, one of the most exciting jobs as it includes lots of smart skills and creativity at the same time.

Bartender Knowledge Content :

• 1. Beginner Tips on Keeping Your Bar Clean
• 2. Know How to Pour Alcohol For Guest
• 3. Bartending tools needed for tricks
• 4. Be a professional
• 5. Stay out of the way of other bartenders
• 6. Bartending Tricks You Can Master

There is always more to do behind the bar.
It doesn’t matter if it is your first day as a bartender or you are a seasoned veteran, there is always more to do.
Every bar is different and attracts a different clientele, so you have to figure out what works best for your personal bartending style and the establishment.

Top Bartender tips

A people person with good eye contact and a firm handshake. Glass Will Break, Drinks Will Spill
Working in the fast-paced environment of bartending, it’s inevitable that glass will break and drink will spill. The most important thing is to clean it up quickly and efficiently.

Practice your Skills: Practice, Practice , Practice – at home and perform at work.  Few things can irritate people as much as a wannabe flair bartender that clearly hasn’t mastered the moves he/she is attempting.

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1. Beginner Tips on Keeping Your Bar Clean

You should make the bar you own, the style, the swag, from pouring the drink to mixing a cocktail. You should keep your work area clean. From flipping the menu to providing with the right change; each move must be crisp and loaded with style
To keep your bar looking clean and professional don’t hang those strips of sticky fly traps from the roof.
Check your stock so you are set up for a successful shift.

Look at the ice level, juice levels, garnish levels, backup, and promptly replace the products which need to be changed in a timely manner. Most bars get really busy, it will be easy to fall into the trap of taking shortcuts.

2. Know How to Pour Alcohol For Guest

Sometimes it is important to cultivate a personal relationship with your customers.
Knowing what drinks your customers love and pouring their drinks properly is a skill that managers and customers alike will love.

Mostly the required skills of mixing the ingredients to form a sinful glass of cocktail and tactfully serving it are a learning process. You must learn not to fill your drinks to the rim. Always allow 1/4”-1/2” travel and melting room at the top.
For this bartending tip, the most important part is how much ice you add to each shaker tin. This is pretty simple to do but looks impressive.

3. Bartending tools needed for tricks

Customers and clients will love that you don’t pour too much alcohol, in turn costing them money…A tool that can be used to practice your bartending skills are:
a. The Shaker is an essential tool when it comes to mixing alcohol and fruity drinks blended together.
b. A Jigger is a double-sided measuring tool in inches that bartenders use to measure their pours
c. The Bar Spoon is long and lean with a twist. It’s designed to help you to reach the glass’s bottom to stir the cocktail well without making a mess within the glass
d. Zester is a tool used for garnishing beverages. A zester is essentially a tool that allows you to remove the zest from citrus. At home, you can pull out your potato peeler and carefully peel thin slices of citrus.
e. Garnish Tweezers are generally used for gently placing delicate garnishes into a beverage.  Garnish tweezers aid you in placing delicate garnishes on cocktails and also helps to remove and maneuver items within the cup with ease

4. Be a professional

Professional bartenders also recommend not skimping on mixing ingredients, which truly make a difference in the overall caliber of the cocktail.
You may be just trying to pay the bills or make your way through college, but it is important to be a professional in a bar. You will be surprised at the kind of people that will sit down in your bar to have a drink.
The Golden Rule: treat others as you want to be treated.
The Platinum Rule: treat others as they want to be treated.
Keep your head up as much as possible, ears open, and eyes constantly scanning drink levels, servers/guests, suspicious activity, etc
a bartender must begin with the basics and then go a step further and experiment with flavor,

5. Stay out of the way of other bartenders

When you are a new bartender, and the bar begins to get busy, make sure you arent a hindrance.

Know how to handle money. Experienced bartenders have excellent cash handling techniques. Watch the way bank tellers shuffle the bills from hand to hand.

When serving beer to Europeans, know that they like more head-on their beer than Americans.

Spotters/shoppers are hired to act like normal guests then report everything they see happening.

Bottle pourers are used on bottles that are used a lot. Speed is their purpose.

When stocking beer, an easy way to rotate the stock is to move the current beer to the left (or right) of the cooler and the new beer on the empty side.

All Cognac is brandy but not all brandy is Cognac. Cognac is made from grapes grown in the Cognac region of France. Brandy can be made from grapes and other fruit anywhere in the world.

6. Bartending Tricks You Can Master

Basic Flip

All you have to do is grab the bottle by its neck and spin it around in front of your body before catching it again!. For beginners, the smaller the bottle the easier it is to spin and flip. The drink will pour when they catch on. The action required is to flip a glass from behind your back with one hand and catching it in front of you with the other.

Ice Throwing

This is when the bartender throws a few cubes of ice in the air and catches them (all) in the glass or shaker you are using to mix the delicious cocktail.

Bottle Stalls

Flip like a pro with this one tricky trick! To master it for beginners, you need to get the bottle spinning in your hand before catching it. This skill requires a lot of balance, you can start by letting the object hang by holding it by its neck between your thumb and index fingers. Flip and rotate it upward and stall it on top of your hand.

Ten out of Ten
The 10 out of 10 practice technique is about trying to land that tricky move using a bar tool ten times in a row

Tin Pivots
Tin pivots are the next movement to master because they can be used in combination with tin flips. The key to mastering this skill, is as you spin the tin horizontally, is to get your thumb and fingers out of the way. Then, you can spin the tin on the ball of your hand.

In addition to the above tips, it is also important to make sure that a bartender maintains a healthy relationship with the fellow bartenders and the other staff of the bar.